Ramen Noodle Salad

Ramen Noodle Salad

62

"This is a quick and delicious vegetable and noodle salad for any occasion."
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Ingredients

25 m servings 249 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.
  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.
  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Reviews

62
  1. 73 Ratings

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Most helpful positive review

This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each...

Most helpful critical review

I made this for a Memorial Day potluck. I did think it was fairly easy, and I may make it again for another potluck down the road...

This really made a lot and the noodles stuck together big time! The recipe calls for four noodle packages, but it doesn't state how much seasoning mix is to be used as there is a packet for each...

Really great make-a-day-ahead salad - enjoyed by all ages. We added tiny shrimp and mixed red, yellow and green pepper for color. Well worth the time it takes to cut everything up!

Great salad. My kids really enjoyed it. I didn't add the water chesnuts but instead added brocoli. Also I only used half of the ramen seasoning and it was perfect. Adding dill was a nice tou...

Made this for company (first time I made it) and we all loved it. I had no problems with the noodles sticking. I had the veggies cut and the peas in a bowl. As soon as I drained the noodles, ...

I made this to bring for X-mas. Everyone loved the refreshing taste of it. I doubled the recipe and unfortunately, the noodles were quite unruly to deal with. I will make it again for a party.

I loved this recipe! If you break up the noodles and add just a touch of olive oil while boiling, the noodles don't stick. I left out the bell pepper, and added almond slivers. I used 3 packet...

I LOVE THIS RECIPE!!!!! You can get creative w/ it! I didn't have water chestnuts on hand or red onion so I simply added more green pepper & I used wild leeks instead of onion. My family loves i...

I made this for a Memorial Day potluck. I did think it was fairly easy, and I may make it again for another potluck down the road...

This is a great salad, especially for the summer. Quick to prepare and delicious. My family loved it and I will be making it again and again. I substituted some of the veggies (not a pea fan) ...