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Simple Sausage Casserole


"This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave."
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25 m servings 618 cals
Original recipe yields 6 servings


  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1374 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  2. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  3. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

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Read all reviews 70
  1. 90 Ratings

Most helpful positive review

Excellent recipe! It was a big hit with my family. I did tweak it a littl though, I added half of a sweet onion, minced, some chopped mushrooms, and some garlic powder to the spread. Then whe...

Most helpful critical review

It was quick and simple. I made a side dish of stir fryed asparagus. I also had a plate of fresh fruit, nuts, cheese and olives. It was cool to have a bite of olive, or a bit of fruit to nibb...

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Most positive
Least positive

Excellent recipe! It was a big hit with my family. I did tweak it a littl though, I added half of a sweet onion, minced, some chopped mushrooms, and some garlic powder to the spread. Then whe...

The PTA Mom for my daughter's class introduced this to us as "Sausage Squares" and now I make it for every breakfast event at the office and it is everyone's favorite! I even put it all togeth...

This is VERY GOOD!!!! I made this when my in-laws came in. They loved it. But I stuff the rolls with the mixture rater than put it in a cassarole.

This was a good base recipe, but with just the sausage and cream cheese, kinda bland, so here is what I did. I sauted red onion and garlic in olive oil before adding to sausage. I added 1/4 l...

Update 2-28-2017 I made 2 of these for Bible Study this morning and decided to up the oven temp to 375 degrees, which is what is suggested on the can of crescent sheets. I let the bottom crust c...

This recipe was actually really good. Note if the cresent roles are not done all the way set your oven to broil for 3 minutes and the roles will be done. It was good and very filling.

I made this with a friend and her family many years ago and I loved it so much. Hot or cold. Though it is still good with normal sausage I really like to make it with spicy. Depending on the pa...

Tastes like biscuits and gravy without the hard work. I used spicy Jimmy Dean sausage and whipped garlic herb cream cheese along with the garlic cresecent rolls (we love garlic in our family). ...

Great! I had a tub whipped cream cheese, so I used it without any problems. I did add a layer of shredded cheese & some chives before adding the top layer of crescent rolls. Loved it! Thank...