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Red, White and Blue Burgers

Patty from Las Vegas

"I get more requests to make this burger. They are to-die-for-juicy, and the flavor can't be beat. The onions cook on the inside of the burger. No need for toppings on these delicious burgers. I freeze extra single burgers in a sandwich bag for a quick week night meal. Enjoy the juiciness."
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25 m servings 372 cals
Original recipe yields 6 servings (6 burgers)


  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 521 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
  3. Grill the burgers for about 5 minutes per side on the prepared grill, until well done.

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Read all reviews 31
  1. 37 Ratings

Most helpful positive review

These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect.

Most helpful critical review

This recipe was kind of bland as written. Next time I will use the whole package of ranch dressing mix and also some salt and pepper. The recipe has enough promise to try them again.

Most helpful
Most positive
Least positive

These are the best burgers I have ever made. Made exactly as recipe states. I would not change a thing. Juicy and perfect.

Very good burger - if you really want the ranch taste to come through, a good rule of thumb is a 1 oz. packet of dry ranch mix for every pound of hamburger. I did that and added the diced red o...

I've tried many of the burger recipes on allrecipes. Most of them are very good, but they don't always justify investing the time and ingredients since the end product is often very similar to t...

Definitely one of the best burgers I have ever made, very juicy and flavorful!

YUM-YUM! Totally worth the extra expense. These are not a plain ol' burger! I added the whole package of ranch mix based on other reviews, but it was the only change I made. Excellent recipe!

Umm. Made this tonite with pepperjack cheese. Wow was it good!

These were fantastic. I added worcestershire to my meat and they were a hit even with my 4 year old... The added flavor was needed though. Its a keeper

I thought these were absolutely delicious! I typically don't like burgers, or much beef at all, but the combination of flavors these had was great. I only used about 1 1/4 lbs of beef and it mad...

I really don't know why I chose to make these burgers because I'm not a fan of ranch dressing in any form, but I'm glad I did. I made them for 6 people at a recent cookout and all 6 people, incl...