Jackie's Killer Krab Dip

Jackie's Killer Krab Dip

JKK5

"This is positively yummy! I get asked to make it at least 4 or 5 times around the holidays. Serve with rye bread or crackers."
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Ingredients

5 m servings 539 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 539 kcal
  • 27%
  • Fat:
  • 51.7 g
  • 80%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

This is awesome! I made this and everyone loved it. I wanted to make a batch first to see how it tasted before i tried to serve it at a party. my husband and I loved it. I even took 1/2 of the b...

Most helpful critical review

As is, there is just too much 'dip' and not enough pizazz. Try 8 oz cream cheese, 5 chopped crab sticks (the more expensive 'real' crab is too bland) 1 tsp of granulated bouillon (chicken or b...

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As is, there is just too much 'dip' and not enough pizazz. Try 8 oz cream cheese, 5 chopped crab sticks (the more expensive 'real' crab is too bland) 1 tsp of granulated bouillon (chicken or b...

This is awesome! I made this and everyone loved it. I wanted to make a batch first to see how it tasted before i tried to serve it at a party. my husband and I loved it. I even took 1/2 of the b...

Everyone said this was good,BUT it was not all gone and no one asked for the recipe, I was personally disappointed. It was good not great.

I brought this to work today and had to go back to All recipes and print out the recipe for them, they loved it. I only added 1 teaspoon of dill weed, and added 2 chopped green onions. I thi...

This wasn't that great. I made it almost exactly as written except I used real crabmeat instead of imitation and I wasn't sure how much 8 imitation legs were. I also used Frank's hot sauce. It s...

Like a couple other reviewers noted, it did need a bit more hot sauce and I ended up adding more dill. Other than that it was great and everyone who tried it LOVED it; a couple people repeatedl...

This is an excellent, quick and inexpensive crab dip. My friends are always asking me to make it for diffent occasions. I sometimes add a little garlic salt and onion.

Great dip. Very easy and surprisingly different. I served it at a large party where there was too much food, and this one was still wolfed down.l

YUM! I am eating this right now as we speak. This is very delicious. I used light cream cheese, mayo, and sour cream. Yum!

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