Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

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"This is a soup I have come up with myself that everyone in my house will eat."
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Ingredients

5 h 20 m servings 412 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 412 kcal
  • 21%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
  2. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Footnotes

  • Note
  • If you do not have a slow cooker, combine all ingredients in a large pot. Simmer over low heat for 2 to 3 hours, stirring often.

Reviews

404
  1. 544 Ratings

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Most helpful positive review

Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helping...

Most helpful critical review

My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.

Made this last night in my extra large crock pot. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Husband loved it! He had three big helping...

I made this with 16 oz cubed ham instead of sausage. EXCELLENT! I did make a few other changes after reading reviews though. I used 8 cups of chicken broth instead of the 10 cups of water. I...

This was really good. The only changes I made were: 2cans of chicken broth, instead of the bouillon cubes, therefore only 7 cups of water. I also added 1/2 lb or cubed ham and used Cajun saus...

Absolutely the best peas soup I have ever had!!! I used 3/4 lb of italian sausage, and added a few peppers and red skin potatoes with skins. I like the extra fiber. :-) Thank you Dorothy for ...

My husband was the one wanting a pea soup. He didn't care for this recipe until I put the soup in my blender and pureed it. It has a very good taste, with the sausage.

My husband and I like to make this recipe in the dead of winter! We like to beef it up a little with some Tabisco and a few other spices. We use chicken broth instead of chicken boullion cubes...

Yummy! I used turkey smoked sausage to cut the fat and this was really good. It freezes well too - I have it frozen in individual servings and have it for lunch often. Pretty easy to make too.

Amazing, even my 9 & 5 year old kids loved this. Husband went back for seconds too!! I used 1lb of sweet Italian sausage squeezed from the casing and fried instead of the smoked sausage. I als...

Excellent Recipe! My crock pot could not fit the last cup of water, but it came out superbly tasty and just the right thickness! It was even better the second day! The second time that I made...