Ultimate Mashed Potatoes

Ultimate Mashed Potatoes

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ally-gator 4

"A self-created comfort food, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch."
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40 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1301 mg
  • 52%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the potatoes, carrots, and garlic into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, oregano, and marjoram. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  2. Return the potatoes to the pot, and mash until smooth. Fold in the butter, Cheddar cheese, Worcestershire sauce, barbeque sauce, and popcorn chicken until the cheese has melted. Stir in the hot milk until absorbed and serve.


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I have been holding onto this recipe for a while and it was definitely worth the wait, wonderful comfort food. I did include the corn for added crunch, sweetness and texture...it complimented th...

Oh, so good! A nice change. Thanks for the great recipe. Everyone loved it .

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