Grandman Pork Chops and Rice

Grandman Pork Chops and Rice

"Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!"
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Ingredients

35 m servings 437 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1122 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Reviews

Read all reviews 36
  1. 44 Ratings

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Most helpful positive review

VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less conc...

Most helpful critical review

The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup wate...

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VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less conc...

The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup wate...

We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked ...

This seemed to have just the right amount of ingredients. Very tasty.

This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.

Yum, followed the advice of others and did not add the additional water - great recipe

excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.

I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce, added a can of diced green chilies and didn't add the extra water at the end. I also put the sauc...

Made this for the second time and added a little extra rice and some green chili. It was good, thanks for the recipe.

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