KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

KELLOGG'S* RICE KRISPIES* Peanut Butter Balls

"Filled with peanut butter and chocolate, this easy recipe is fun for the whole family."
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Ingredients

10 m servings 247 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Line one baking sheet with waxed paper. In large bowl, mix icing sugar, peanut butter, coconut and 75 ml (1/3 cup) butter together until well blended. Gently fold in KELLOGG'S* RICE KRISPIES* cereal until well coated. Form into 2.5 cm (1-inch balls). To make the rolling of balls easier, use lightly dampened hands. Refrigerate on baking sheet 30 minutes.
  2. To make chocolate dip: In medium saucepan, over low heat melt chocolate chips, remaining butter and water together. If mixture is a bit thick for dipping add 1 to 2 tablespoons more hot water.
  3. Using two forks, drop a couple of peanut butter balls in chocolate mixture. Roll balls around in chocolate mixture to coat in chocolate. Chill on waxed paper-lined baking sheet until chocolate is set. Other serving suggestions: peanut butter balls can be served plain or lightly drizzled with chocolate dip. To decorate balls with chocolate, use tip of spoon to drizzle chocolate over balls.

Footnotes

  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2010, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

This was the best treat I have eaten with rice krispies thus far !!! Ther was a party in my tummy ....soooo YUMMY....sooo YUMMY! :0)

Most helpful critical review

Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it...

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Never, NEVER add water to chocolate chips when you're melting them. It's like mixing oil and water. It turns the chocolate into a fudge-like consistency and there is no way of re-liquifying it...

This was the best treat I have eaten with rice krispies thus far !!! Ther was a party in my tummy ....soooo YUMMY....sooo YUMMY! :0)

I did not care for this! I am not sure if I went wrong somewhere maybe because i used skippy peanut butter instead of kraft but it was not good, I just finished it and cant even stand the smell....

This was good, but not great. The flavor was kind of meh, and I used amazing peanut butter. I agree with everyone to not use water when melting the chocolate. I didn't attempt it with this recip...

I tried this recipe and it was pretty tasty. I did not put cold water in the chocolate and it worked well. But there was A LOT of rice krispies, so I added more of the other ingredients and it ...

This recipe is pretty good. Don't add cold water while heating chocolate or it congeals, as I found out. You can un-congeal it by adding boiling water to it in small amounts until it becomes liq...

I did not care for this.

I only used 2 cups of Krispies. And just dipped the tops in the chocolate. I only used chocolate in a double boiler and didn't need butter or water to thin it, as I read the other reviews. ...

Added vanilla and coconut milk to taste...tastes similar to Butterfinger! Froze centers before dipping. Otherwise,easy recipe and rice krispies give nice toothy bite and satisfying crunch to tre...

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