Very Good Pie

Very Good Pie

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"This fabulous ice-cream pie can be made in any flavor you want!. It's so quick! Racers love it 'cause it's FAST! Use your favorite ice cream, plain old vanilla is fine."
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15 m servings 280 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in preheated oven for 8 to 10 minutes, until lightly browned. Allow to cool.
  3. Spread ice cream into crust and serve immediately.


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Whomever invented this one was a genius! My kids can't get enough of this Very Good Pie!!!!!!!!

Simple and good. Needed the full container (1.5 quarts) of ice cream. Used the recipe for 'Graham Cracker Crust I'. Fun to decorate with melted chocolate chips.

My kids love it!! Very easy and quick.

We used a granola crust instead of graham and topped it with chocolate syrup which really added to the flavor. This recipe is extremely easy. My children are still talking about it the next da...

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