Light and Fluffy Peanut Butter Pie

Light and Fluffy Peanut Butter Pie

6

"Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping."
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Ingredients

2 h 10 m servings 570 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 544 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead...

Most helpful critical review

I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy...

I made this and it did not turn out light and fluffy. So to make it light and fluffy I added a 8 ounce tub of cool whip whipped topping and whipped it with my mixer until it was light and fluffy...

You'd need a glass of milk for EVERY bit of this pie. Too heavy and thick. Sticks to your throat. would not make again.

I added a prepared box of vanilla pudding to help make it more "light and fluffy" per another review warning of it sticking to the roof of one's mouth. I also put it into an oreo crust, instead...

This recipe was great! It tasted wonderful! I would definately make it again!

I did not care for this.

My "batter" was the consistency of cookie dough. I wondered if I had omitted something, but after reading the recipe again, I realized I'd done everything exactly as instructed. I think I will...