KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

KELLOGG'S* RICE KRISPIES* Tangy Holiday Meatballs

"Seasoned meatballs are baked first then simmered slowly in a tangy sweet-sour tomato sauce."
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20 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine cereal, dry milk, onion, ketchup, egg, salt and pepper. Add beef, mixing only until combined. Using level measuring-tablespoon, portion meat mixture. roll into balls and place in foil-lined shallow baking pan.
  2. Bake in 400 degrees F oven about 12 minutes or until browned. Drain off excess fat.
  3. In 4-quart saucepan, combine sauce ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs to sauce and continue simmering uncovered 10 minutes longer.


  • Notes:
  • Tangy Holiday Meatballs may be served as an entree over hot rice.
  • Whenever cooking with raw meats, ensure safe internal temperature is reached.
  • In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
  • *© 2008, Trademark of Kellogg Company used under licence by Kellogg Canada Inc.


Read all reviews 3
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Ok... would have been 5 stars but I changed it substantially. I have made this twice now for football sundays this way and I am truely suprised at what a hit it is. first of all I double the s...

These meatballs were fantastic! I made these with brown rice and it was delicious for an everyday dinner. My husband and two year old had more than one serving! The only difference I made was no...

Very gooey to put together but otherwise tasty. Moist and the sauce was nice.

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