Mike's Chicken

Mike's Chicken

CHOCOLATEMANIAC

"My dad used to make this every Sunday for our family's weekly feast. Now, we have to beg in order for him to make it! It's great. It's also a lot easier than it sounds."
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Ingredients

50 m servings 798 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 67.1 g
  • 103%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 697 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. Place cereal crumbs in a separate shallow dish or bowl.
  3. Coat each piece of chicken with mayonnaise mixture, then roll in crumbs. Place coated chicken pieces in a 9x13 inch baking dish and season with salt and pepper to taste. Cover dish with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour. Remove foil cover and bake for 15 to 20 more minutes (this is optional; it will make the chicken crispier).

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Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for ...

Most helpful critical review

very bland....had no taste to it. Taste just like chicken. Maybe I missed something...

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Least positive
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Made this tonight and everyone liked it. I did make a few adjustments. Added 1/8 tsp of garlic powder and a bit of freshly ground pepper. I used pretty large chix breast and baked uncovered for ...

I do something like this but I like to use thyme, basil, oregano(depending on what I'm in the mood for) either with or w/o the poultry seasoning and put the mayo mixture and chicken in a ziploc ...

very bland....had no taste to it. Taste just like chicken. Maybe I missed something...

This recipe was really excellent! At first I thought the mayo would not taste very good but I was diffently wrong, my entire family loved the chicken. I added a bit of red chile to the seasoni...

This is a great recipe idea. I had the chicken strips sit in the Mayo for a few hours before cooking. I also just used Tarragon for seasoning and crushed potatoe chips for the coating. I loved i...

this sounds good but are you sure on the cooking time? it seems like a very long time to cook chicken breast.

This is great but needs more seasoning I felt so maybe add a touch more. I used cornflakes and just put them in the blend and pressed grind and it was such a simple recipe and everyone ate it u...

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