Squash and Apple Bake

Squash and Apple Bake

"This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."
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Ingredients

1 h 20 m servings 186 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  3. Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Reviews

57
  1. 72 Ratings

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Most helpful positive review

I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutme...

Most helpful critical review

The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the ...

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I always, always get rave reviews when I make this dish for company. My family loves it too, including my picky kids! Instead of mace, I add 1 tsp. vanilla, 1 tsp. cinnamon and a dash of nutme...

Not quite a five star but more than a four. I used about a 1/4 t allspice, 1/4 t nutmeg, and 1/2 t cinnamon to replace mace. Next time, I think I'll cube the squash to get better mixing with t...

The mixture for this squash is wonderful but there is not enough of it. Also it is a bear to clean the dish you cook it in. I would make again without the apples and double the mix and coat the ...

I also altered this recipe a bit by using nutmeg instead of mace. I also had some boneless chicken breast, which I partially cooked first, and laid on top of the squash/apple/spice mix. My s...

What an easy treat...the hardest part is being the squash. I actually goofed and mixed everything together but it still tasted delish! Also, sprinkled toasted almonds on top to add some crunch.

So easy to make ! I used Butternut Squash, and basic red apples (whichever red apple that was on sale at the market). A trick to easily peel a butternut, is to boil it (whole) in radily boiling...

much too sweet for my family. My children thought they were having dessert for supper so that made them pretty happy! I like the combo of apples and squash, but I'll cut the sugar in 1/2 next ti...

Delicious! The apples add nice flavor; I used cinnamon, fresh nutmeg and allspice.

I have been making this recipe for more years than I care to admit! It is in my Betty Crocker Cookbook I have had since 1976. I always make this for the holiday's dinners. Some of my family thin...

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