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Italian Sausage Tortellini Soup

"This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
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1 h 10 m servings 249 cals
Original recipe yields 6 servings


  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes.
  2. Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
  3. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.

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Read all reviews 405
  1. 530 Ratings

Most helpful positive review

YUM-O! This was excellent! I used hot italian sausage and skipped the wine. I also added a package of frozen corn, red peppers and black beans (came mixed together). Also used 2 cans of dice...

Most helpful critical review

aww it was just okay in my opininon. Had a good taste and was very hearty but felt it was missing something

Most helpful
Most positive
Least positive

YUM-O! This was excellent! I used hot italian sausage and skipped the wine. I also added a package of frozen corn, red peppers and black beans (came mixed together). Also used 2 cans of dice...

This is as good or better than any soups we've had in Italy. My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage! Easy to modify (I add...

I made this twice. The first time I used an iron skillet and hubby cooked sausage on grill. I sauted onions and garlic in pan. Then added red cooking wine and beef broth and let it boil for a wh...

This is indeed really, really good! I am a stickler for following a recipe to the letter the first time (I do not understand how people can trash a recipe and then go on at length about what th...

Delicious! This is the second time I have made this. First time, true to the recipe and second time, a few moderations. Both ways, though, you can't go wrong! This time I: ~used a can of dic...

Out of the last 3 "5 star" rated soup recipes that I have tried the past 3 nights, this is the only one that deserves 5 stars, according to my family of 7.

I used half beef and half chicken broth, canned diced tomatoes instead of fresh, dried pasta and I added some fresh baby spinach the last 5 minutes cooking. This was a great soup.....and it mak...

I've made this recipe twice; but the 2nd time around I used about 3 1/2 Cups broth, and during the last 10 minutes of simmer, I added 1/2 Cup heavy whipping cream, and it was really, really good...

The beauty of this type of soup, beside the fact that it’s incredibly satisfying as well as delicious (I dare you to stop at just one bowl of this), is that it lends itself so well to adaptation...