Chicken Pot Pie VI

Chicken Pot Pie VI

223

"This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."
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Ingredients

1 h 20 m servings 648 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 44.5g
  • 14%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 2 quart casserole dish.
  2. Place chicken breasts, onion, and poultry seasoning in a medium saucepan and add enough water to cover. Simmer over medium heat for 8 to 10 minutes, until chicken is cooked through. Drain and dice chicken.
  3. In a large bowl, combine chicken, onions, cream of chicken soup, cream of mushroom soup, Cheddar cheese, mozzarella cheese, mixed vegetables, mushrooms, and salt and pepper. Mix thoroughly.
  4. Lay one sheet of pastry in bottom of greased and floured pan. Pour chicken mixture over pastry. Cover with second sheet of pastry. Seal edges of top and bottom pastries. Cut steam vents in top.
  5. Bake in preheated oven for 50 minutes, until pastry is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

223
  1. 288 Ratings

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Most helpful positive review

This was the most awesome chicken pot pie ever!!! I used a whole onion and an 8 oz. container of sliced mushrooms from the produce aisle...I also used cream of chicken and cream of celery....tha...

Most helpful critical review

At first glance i thought this would be a fantastic recipe. But after i made it for my family.... not so good. The inside of the pie was too runny, it did not thicken up at all. If i make it aga...

This was the most awesome chicken pot pie ever!!! I used a whole onion and an 8 oz. container of sliced mushrooms from the produce aisle...I also used cream of chicken and cream of celery....tha...

This is one of my familys fave`s! I modify the recipe a bit by using a casserole dish to layer my chopped chicken on bottom,then I add my veggies etc. on top of that and the cheese is on top of ...

Excellent recipe! I made it last night and my husband and I loved it. I've never made chicken pot pie before, so I was a little worried, but I followed the recipe and it turned out great. My ...

At first glance i thought this would be a fantastic recipe. But after i made it for my family.... not so good. The inside of the pie was too runny, it did not thicken up at all. If i make it aga...

Ohh sooo good!! I prefer to make individual pot pies so I prepared everything as shown except I used Grands Flaky Crust Biscuits and lined the top and bottom of individual corning ware bowls, c...

This is very yummy and my husband raved about it. The only thing I added was 3 potatos, chopped and boiled. It's a great recipe for a cold winter night!

Oh, this is just FABULOUS!! I used a sheet of pie crust for the bottom, and a sheet of puff pastry dough for the top, which I sprinkled with a little Parmesan and nutmeg. I added a splash of dry...

This was a great recipe that helped me please over 70 people at my church! A quick suggestion, you can Pilsbury Crescent dough for your pastry dough. (available in bulk at wholesale stores)

Best pot pie EVER! My family loves this dish. The cheese is not at all overpowering. It makes it oh sooo gooey and tasty!