Reese Cup Pie II

10

"Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple."
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Ingredients

10 m servings 410 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium-size mixing bowl, combine pudding mix and milk. Whisk until smooth. Allow pudding to set up 5 minutes, then fold in whipped topping and peanut butter cups. Pour mixture into crust. Chill at least 1 hour before serving.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.

Most helpful critical review

This recipe does not work as a pie, it never set up. It may work well as a mouse, but I won't try it again. My six year old didn't like it at all. It was a big mess!

This was really good. It will be thicker and set up better if you cut the milk back to 1 3/4 cups. My boys love it frozen.

tasted very good, but served very poorly. did not set. I even left it in the fridge overnight. I am going to try it one more time, maybe even try freezing it

this was so easy and it was awsome

It was wonderful. But I made a mistake I bought devils food instant pudding. I know that just the regular chocolate would have been better. Also instead of using whipped cream for a topping. I c...

It was the best thing i've ever made. It was really easy but it was gone before i could get a peice the first time i made it.

This recipe does not work as a pie, it never set up. It may work well as a mouse, but I won't try it again. My six year old didn't like it at all. It was a big mess!

I made this for a church dinner a week ago. I heard how it had not set up well, so I froze it before serving. THAT was the ticket!

The pie tasted great but served horrible. This pie needs to set atleast overnight before being served.

I cut the milk back by a half cup and instead of a graham crust, I used a homemade oreo cookie crust. Instead of chilling the pie in the fridge, I took another reviewer's suggestion and froze th...