Refrigerator Cookies with Chocolate Sprinkles

Refrigerator Cookies with Chocolate Sprinkles


"Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles."
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1 d 40 m servings 35 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium bowl, cream together the butter and sugar. Stir in the vanilla and oats. Next, combine the flour, baking soda and salt; stir into the creamed mixture. Divide the dough into 3 sections, and shape each section into a log about 8 inches long. Roll each log in the sprinkles to coat, then wrap them in waxed paper and chill overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets or line them with parchment paper. Cut the cookie dough rolls into 1/4 inch slices and place them 1 inch apart onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.



This is a WONDERFUL recipe- the cookies melt in your mouth due to the powdered sugar in the dough. The combination of oatmeal and chocolate is yummy! My mom made these cookies when I was young a...

These cookies taste good. Be careful not to over bake as they burn easily. 12 minutes/batch worked well for me. You could try rolling the logs in colored sugar.