Easy Lemon Cheesecake

Easy Lemon Cheesecake

23

"A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese."
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Ingredients

20 m servings 318 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.

Reviews

23
  1. 25 Ratings

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Most helpful positive review

This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed to let it cool longer than one hour in order for it to be set well. I think the next time I make it,...

Most helpful critical review

I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make this for a teacher luncheon and THANKFULLY I made a trial run first. It was just a total flop. I fol...

This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed to let it cool longer than one hour in order for it to be set well. I think the next time I make it,...

Worth trying! I've made it twice and the second time I forgot to add sugar- it still turned out great.

I feel bad about this but I have to give this recipe a serious thumbs down! I planned to make this for a teacher luncheon and THANKFULLY I made a trial run first. It was just a total flop. I fol...

I think this is the best lemon pie I have had. It is so easy! Thanks for it

Made this recipe for our family's Easter dinner and it was definitely well received! I added another 1/2 pkg. cream cheese, as well as 1 Tbsp margarine and 6 Tbsp thawed Cool Whip. Turned out gr...

I used a instant lemon pudding and just folded everything in with a hand mixer, chilled it like the recipe said and great pie!

I made this last Thanksgiving. It tasted a bit more like pudding-y than cheesecake-y. You can't beat it for ease.

This recipe was AWESOME! My husband, who doesn't normally eat sweets, absolutely loved it! We added some fresh strawberries on top and made it even better. The sweetness of the strawberries w...

My husband and I loved this recipe. It had great consistency, flavor and was super easy! It resembled our favorite recipe, Sour Cream Lemon pie but was easier and had less calories.