Yummy Garlic Croutons

Yummy Garlic Croutons

vulpecula

"I eat Caesar salads just for the these croutons!"
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Ingredients

13 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
  3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
  4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

Reviews

Read all reviews 93
  1. 107 Ratings

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Most helpful positive review

This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a LONG ways as salad croutons. I found it easier to make 1/2 batch at a time, and to first put the bread...

Most helpful critical review

6-4-11: Used pumpernickel, was OK, but Ann thought it would have been better with different bread.

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This was great! Makes 6 servings??? Maybe if you're eating them as a snack, but it goes a LONG ways as salad croutons. I found it easier to make 1/2 batch at a time, and to first put the bread...

These are great. I used Olive Oil and parmesan cheese and my husband and I ate them like there was no tomorrow. I have also added a tablespoon of butter to the olive oil, added the basil and cho...

Yummy is definitely the word to describe these! I'll NEVER ever go back to store bought again! I had a loaf of Italian bread that was going stale and this recipe was perfect for it. I used EVO...

Yummy croutons for snacking, for salads and for recipes that call for bread crumb toppings. Just pulse in the food processor and you have instant seasoned bread crumb. I put all the ingredients ...

I used olive oil and regular white bread. I also baked at a lower temperature, as I've heard these can burn easily. Quite tasty and I plan to make again.

I used melted butter instead of vegetable oil and used thinly sliced baguettes instead to make little toasts for a spinach and artichoke dip. I didn't measure the garlic powder and basil but ra...

WOW! While waiting on my husband and son to come home, my daughter and I made these and they are GREAT! We are eating them like candy....next time I am going to try a little parmesan cheese! I w...

I just made these this morning, and they are wonderful. I did substitute olive oil for the veggie oil though... they turned out excellent.

Really good. I sprinkle with parmesan cheese also. They never make it to the salad because everyone snacks on them.

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