Fresh Strawberry Pie III

Fresh Strawberry Pie III


"This will make you want to pick the strawberries yourself!"
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45 m servings 428 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  2. Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.


  1. 62 Ratings

Most helpful positive review

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

Most helpful critical review

I wasn't crazy about this recipe. I didn't make a pie out of it, cause I was just experimenting with it, I just made the sauce and put the strawberries into it and put it in the frige. It was re...

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! ...

I made just a few changes(used frozen strawberries rather than fresh & used 4 Tbs of gelatin mix, since I was out of cornstarch) and everyone in the family loved it, including my sister-in-law, ...

We thought this was absolutely delicious!! I even made more pies for friends and they raved about them. This is definately a keeper!!!!

This recipe tastes just great... I also put creamcheese on the pie crust which add some richness to the pie.. BIG APPLAUSE FROM THE FAMILY!!!

This is my first review, but I had to let you know how great this is. The family thoroughly enjoyed it. It was the first time I had made a strawberry pie but it won't be the last. Thanks

OMG!!!! Awesome! Doubled the recipe and made 2 pies. I used Keebler graham cracker crust (the crust with 2 extra servings). Used fresh strawberries from my garden. Just served to several coworke...

I've made this a couple of times, and we love it. It's one of my husband's favorites, and he doesn't usually dig desserts! I don't get the bad reviews. I've made no changes, other than toppin...

This was sooo good. For the crust I used the Shortbread Crust recipe from this site. I also sliced the strawberries instead of leaving them whole. Everyone loved it! My husband already wants me ...