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Fresh Strawberry Pie III

"This will make you want to pick the strawberries yourself!"
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45 m servings 428 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
  2. Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 60
  1. 67 Ratings

Most helpful positive review

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

Most helpful critical review

I wasn't crazy about this recipe. I didn't make a pie out of it, cause I was just experimenting with it, I just made the sauce and put the strawberries into it and put it in the frige. It was re...

Most helpful
Most positive
Least positive

The glaze is great, but I lined my pie crust with 8 oz softened cream cheese before I added the strawberries, to keep the crust from getting soggy, and add richness.

I love to bake pies and this one is definately a keeper, the only thing I did diferently, and I could probably have done without, is I added one more tbls of jello. This is a great light pie!! ...

I made just a few changes(used frozen strawberries rather than fresh & used 4 Tbs of gelatin mix, since I was out of cornstarch) and everyone in the family loved it, including my sister-in-law, ...

We thought this was absolutely delicious!! I even made more pies for friends and they raved about them. This is definately a keeper!!!!

This recipe tastes just great... I also put creamcheese on the pie crust which add some richness to the pie.. BIG APPLAUSE FROM THE FAMILY!!!

OMG!!!! Awesome! Doubled the recipe and made 2 pies. I used Keebler graham cracker crust (the crust with 2 extra servings). Used fresh strawberries from my garden. Just served to several coworke...

This is my first review, but I had to let you know how great this is. The family thoroughly enjoyed it. It was the first time I had made a strawberry pie but it won't be the last. Thanks

I've made this a couple of times, and we love it. It's one of my husband's favorites, and he doesn't usually dig desserts! I don't get the bad reviews. I've made no changes, other than toppin...

This was sooo good. For the crust I used the Shortbread Crust recipe from this site. I also sliced the strawberries instead of leaving them whole. Everyone loved it! My husband already wants me ...