Chicken Kathleen

Chicken Kathleen

KLUSE

"This is my family's favorite dish. My husband loves it so much he named it after me! I like it because the whole meal is served in one dish for an easy clean up."
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Ingredients

1 h 25 m servings 780 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 780 kcal
  • 39%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 74.3g
  • 24%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2489 mg
  • 100%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rice evenly over the bottom of a lightly greased 9x13 inch baking dish. Sprinkle cubed chicken evenly over rice, then sprinkle the broccoli over the chicken. Mix soup and milk together, and pour mixture evenly over chicken/broccoli mixture. Sprinkle cheese evenly over the soup.
  3. Melt butter or margarine in a small saucepan or skillet over low heat; add bread crumbs and mix completely together. Spoon mixture evenly over cheese layer in baking dish and cover with aluminum foil.
  4. Bake at 375 degrees F (190 degrees C) for 1 hour.

Reviews

Read all reviews 42
  1. 55 Ratings

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Most helpful positive review

Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread...

Most helpful critical review

Giving it three stars as it was a good base to work from but all the butter and can soup turned me off. My changes: Cooked one cup rice in chicken broth, made my own cream sauce (2tbl butter, 2...

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Overall we really enjoyed this recipe. I did season the chichen when I was cooking it and added melted garlic butter to the broccoli before essembling the casserole. Also, I will use less bread...

We have really enjoyed this recipe. My husband is a picky eater, so that says a lot. I used white rice as the only yellow rice I could find had spices in it which my taste buds tend to be sensit...

Good taste. Could be easier in preparation by mixing everything except the bread crumbs and butter together and putting it in the pan. Sprinkle bread crumbs on top and dot with pieces of butter....

Giving it three stars as it was a good base to work from but all the butter and can soup turned me off. My changes: Cooked one cup rice in chicken broth, made my own cream sauce (2tbl butter, 2...

This is my husband's favorite thing for me to make, he has renamed it "Chicken Erika." He loves simple dishes like this, rice, chicken, broccoli, etc and especially the breadcrumbs. Me, I like t...

Made this for grandson's 1st birthday party and everyone raved! Made a few changes recommended by others. Seasoned the chicken while I cooked it with poultry seasoning and lemon pepper. Used ...

Absolutely wonderful!! Our daughter fixed this for us the other evening and everyone just loved it! She did not have any bread crumbs on hand, so substituted seasoned croutons sprinkled over t...

I used leftover jasmine rice instead of yellow, substituted a can of cheddar soup in place of one of the cans of cream of chicken, and omitted the bread crumb topping. The casserole wasn't terri...

I cook for a house of 12 college students and they raved about this recipe... I loved it as well.

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