Maple Glazed Sweet Potatoes

Maple Glazed Sweet Potatoes

35

"Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well."
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Ingredients

servings 197 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  2. Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  3. When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  4. In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  5. Bake 5 to 7 minutes, until top is lightly browned.

Reviews

35
  1. 47 Ratings

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Most helpful positive review

Delicious, and not too sweet. I used all of the three average-sized sweet potatoes, and didn't add the coconut. Next time I make these, I'll cut the boiling time down to about 20 minutes, so th...

Most helpful critical review

Sorry but unless you are hoping for something that tastes like dessert, try another recipe. The sweet potatoes only need a little sweetener as a side dish to a main course. The topping here ta...

Delicious, and not too sweet. I used all of the three average-sized sweet potatoes, and didn't add the coconut. Next time I make these, I'll cut the boiling time down to about 20 minutes, so th...

My husband and I really liked this. So simple. I left off the coconut and used marshmallows instead.

These Sweet Potatoes were very delicious, I didn't use coconut or pecans, and I topped them with marshmellows. I will us this very easy recipe for now on..THANKS SO MUCH!

Simple, Fast, and unbelievable taste!! The hint of maple made me go back for seconds and thirds and gone....Very easy. We did not use the coconut or nuts because of the baby and it was awesome...

Sorry but unless you are hoping for something that tastes like dessert, try another recipe. The sweet potatoes only need a little sweetener as a side dish to a main course. The topping here ta...

Easy and delicious, I served at a party and it went over quite well. I used yams rather than sweet potatoes, walnuts instead of pecans, and skipped the coconuts. Also, I added parsley. I thin...

Excellent. My boyfriend loved it. I actually just put a dash of cinnamon which wan't too overbearing but one could taste it. Very very good, Will def make it again.

Very yummy. Quite sweet...almost dessert-sweet. Very easy. I did not have maple syrup so I substituded pancake syrup. Worked out great.

Easy, flavorful side dish! I microwaved the potatoes to speed up the cooking time.