Argentine Chimichurri Bread

Argentine Chimichurri Bread

45

"A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 15 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Reviews

45
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! M...

Most helpful critical review

I had to add another cup of flour to this very wet sticky dough. Final product was gummy and not worth keeping the recipe. And, yes I know how to bake bread.

This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! M...

Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just enough to add a tingle to the inside of the mouth. The combination of onion, garlic and oregano is very t...

I thought this was very good. I made it for memorial day weekend and everyone loved it's unique flavor.

Although this is a bread machine recipe, I used my Kitchenaid with the dough hook. I substituted Argentine Aji Molino chiles for the cayenne (they have a very smoky, earthy flavor). I actually...

I think this ia a very good recipe, although for me, it smelled great (I mean really, really great!) but the taste just didn't live up to it. I made the dough exactly as written except I, like ...

An excellent base recipe that I'll use again. It wasn't nearly as spicy as some of the reviews led me to expect and I used 4 cloves through the press. Maybe my spices are too old. Sliced nicel...

This is DELICIOUS!!! I went looking for a chimichurri recipe after I had it on pork in a restaurant; I came out with a killer bread recipe that friends request over and over!!! Do yourself a f...

I did enjoy this bread. I thought it lacked a little in cayenne, and the oregano was somewhat overpowering, but that may be my personal taste. I would guess it goes really well with beef, thou...

Excellent bread! Nice crumb, moist and so flavorful. Great sandwich bread. Thanks for this recipe.