Deep Fried Jalapeno Slices

Deep Fried Jalapeno Slices

122

"These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce."
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Ingredients

15 m servings 147 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  2. In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  3. Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

122
  1. 159 Ratings

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Most helpful positive review

Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure ...

Most helpful critical review

These tasted good, but they never got crispy. I'll probably try again though, because the batter was yummy.

Addictively delicious describes these perfectly!! I did change one thing in the recipe, I used 1/2 cup yellow corn meal & 1/2 cup flour in place of 1 cup flour. They don't last long, so be sure ...

These were great after a few adjustments. Found the oil temp too high and they were being over cooked. Also the batter was too thin ---would cut down on the beer to 1/2 cup next time. Excelle...

I love these but I use Pickled peppers already sliced. If serving a large crowd, you can buy them in a large can. Just make sure to drain them well.

This is wonderfully quick and easy! I put out some nacho cheese dip, salsa and sour cream to dip them in. It was a big hit! -- Kelly

WE used masa and it was tastier! great idea for the munchies at a party. Also as a dipper, we made a dip from mayo, ketchup and horseradish that went perfecto with these

I didn't use the beer batter I did the old shcool seasoned flour, then egg, then panko breadcrumbs. Very delish and very hot!!!!!!

These snacks were great. Everyone loved them, we served them with jalapeno cheese & Ranch dressing, they were gone in minutes. One suggestion I would recommend; coat them in flour first prior to...

These were good and will make again, with a few changes. I will use more of a fried chicken breading recipe as this recipe was more like an 'elephant ear' dough. And I used jarred Jalapeno's for...

Definitely a hit!! Everyone loved them- they were gone instantly