Bread Pudding III

Bread Pudding III

23

"Awesome bread pudding with fresh apples and cream! Best served hot with ice cream."
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Ingredients

1 h servings 113 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Peel, core and cube the apples.
  2. Lightly grease a 13x9 inch baking pan. Cover the bottom with half of the bread cubes and then sprinkle on half of the apples. Repeat with the remaining bread and apples.
  3. In a large mixing bowl combine the eggs, cream, sugar, milk and cinnamon; beat well. Pour this mixture evenly over the bread cubes and apples.
  4. Bake at 350 degrees for 35 minutes. Serve hot.

Reviews

23
  1. 26 Ratings

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Most helpful positive review

My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost, but I think that this almost just like grandmoms. I do have to say that I did make double...

Most helpful critical review

This recipe had a nice dense texture, but it was a little dry. The recipe says to pour the liquid mixture over the bread, but I ended up adding more cream and mixing it up to prevent over drynes...

My grandmom used to make the best pudding I thought ever existed. When she left us the recipe was lost, but I think that this almost just like grandmoms. I do have to say that I did make double...

This is a very good bread pudding. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the quantity of...

This bread pudding is REALLY GOOD! It has a wonderfully creamy texture, lots of taste. The apples add a real wholesome flavor and not only makes it seem that your eating something "Really Good...

This recipe had a nice dense texture, but it was a little dry. The recipe says to pour the liquid mixture over the bread, but I ended up adding more cream and mixing it up to prevent over drynes...

Very easy and yummy recipe. The apples are an added touch. I recommend this to anyone who's in a hurry and wants a great desert.

good also made with applesauce instead of fresh apples; condiment with cold half-and-half

First try at bread pudding. Excellent recipe. I added a whiskey sauce for the topping.

I think I used too much bread, however I used this receipe to make a presentation in class and everyone loved it. My teacher said it was the best she had ever had. I had to keep adding cream and...

Ive had bread pudding, and this is not my favorite, added much more liquid than reciepe called for , still on the dry side. I did use french bread , maybe that has something to do with it