Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

"A tasty creamy dill dipping sauce."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 129 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Reviews

Read all reviews 85
  1. 108 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did...

Most helpful critical review

This was not a good recipe as is. I had to add more seasonings and dill to get some flavor. It had too strong of a sour cream taste, like a flavored sour cream. It wasn't so tasty.

Most helpful
Most positive
Least positive
Newest

I've been trying to recreate a dill dip that I purchased at an Interation Bazaar thats held here in Germany on our Air Force Base and have yet to do it...untill I found THIS recipe! Not only did...

I used 2 tsp dried dill since i didn't have fresh dill on hand. I tasted it when I mixed all the ingredients together and I thought I wouldn't like it, but once refrigerated, all the tastes blen...

I LOVE it - even BEFORE letting it sit for a few hours in the refrigerator. I didn't have any fresh dill on hand, so I used 2 tsp of dried dill weed instead. I also took another reviewers tip ...

This recipe is good on fish (cod, snapper, etc)and I have even used it on pork chops. I bake both types of "meat" in the oven in a shallow dish. Just spread it on fish at the beginning of the c...

I used reduced fat sour cream/mayonnaise. I made no other changes. Very "dill-y" which I really liked. NOTE: The longer this dip sits, the better it is.

This is a very good, simple sauce. It is excellent with salmon and tuna, as well as vegetables. I served it with salmon and steamed asparagus. It's light and flavorful. Thanks for the recipe!

This is a very easy and simple recipe, and it tastes great! I didn't have any fresh dill, so I used the dried kind, except I halved the amount called for. I tasted it right after I mixed it an...

OMG...this was good AND I used dried dill. I can't wait to use fresh.

Very quick and easy to make. I made Fast Salmon Patties from this site and served with this dipping sauce. Just perfect. I did substitute the fresh dill with dried dill -- Sub 2 tsp. dried fo...

Other stories that may interest you