Vegetable Pizza II

Vegetable Pizza II

39

"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."
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Ingredients

1 h servings 468 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 751 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out crescent rolls onto large non-stick baking sheet. Stretch and flatten to form rectangular shape on sheet. Bake 12 minutes, or until golden brown. Allow to cool.
  3. In medium size mixing bowl, mix ranch dressing mix, mayonnaise, sour cream, and cream cheese until well blended. Spread the mixture over the cooled crust. Arrange vegetables over the top of the crust. Refrigerate for 1 hour.

Reviews

39
  1. 47 Ratings

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Most helpful positive review

This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and...

Most helpful critical review

do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. ...

This is fast and easy recipe that's good, too. You will have enough mixture left over for 2 more packages of crescent rolls. It makes a ton. I used carrots, broccoli, zucchini, green onions, and...

THIS WAS REALLY EASY AND VERY GOOD, A BIG HIT!!! G.BAUER

Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons...

This was amazing, I didn't use all of the ranch mixture on it because it looked so much but I wish I had. I used broccoli, cauliflower, carrots and radishes. Yummy!

This is a terrific recipe! You may want to buy an extra roll of crescent dough as there's plenty of "sauce." It's a keeper!

I think this is a great recipe. I added some garlic powder, pepper and salt to the ranch mix, and it received rave reviews. Put some shredded cheese over the creamy base, and it's even more dr...

I also top with salsa (you choose the heat) right before serving. It gives it a great flavor. I got this recipe at a Pampered Chef show a while back and lost it. I am glad I found it here!!

I am getting ready to make this for the third year for my holiday open house. It is always a huge it. I use brocolli, cauliflower, and red peppers. It makes a pretty addition to my holiday ta...

do not use all the dressing--way too much. Flavor of the dressing is pretty boring and too mayonnaisie. Only a few pieces were eaten. No one went for seconds. No one asked for the recipe. ...