Vegetable Pizza I

Vegetable Pizza I

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"Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!"
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1 h servings 467 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Roll out the crescent roll dough onto a 9x13 inch baking sheet, and pinch together edges to form the pizza crust.
  3. Bake crust for 12 minutes in the preheated oven. Once finished cooking, remove crust from oven and let cool 15 minutes without removing it from the baking sheet.
  4. In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve.


  1. 264 Ratings

Most helpful positive review

I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. I...

Most helpful critical review

I'm going against the majority with this one, but I thought this was just ok. I followed the recipe, minus the carrots but didn't find this to be anything great. I liked this better at room te...

I made this pizza for my wife to take to work for a going away party. The only change I made was I used Miracle Whip instead of mayo. It gives it a little more flavor and less oily texture. I...

This recipe is AWESOME! After making it several times, I thought I should share how wonderful it is. I make it for every potluck and my co-workers LOVE it. Every time I make it people rant an...

This is always popular at parties and potlucks. I use less mayonnaise though. Just enough to make the cream cheese easy to spread. You can also substitute sour cream for the mayonnaise.

There should be a 10 star rating available for this recipe! This is much better than use the store-bought dill dip over pita bread veggie pizzas!! This recipe can EASILY be halved (I know, I've ...

Good, easy-to-make recipe! I used refrigerated pizza dough instead of crescent dough, it doesn't need to be rolled, just pressed into the pan. I followed the suggestions and used 1 package of ...

AWESOME recipe...I've made it in years past but lost the recipe. Thank goodness for! Tip: mix the mayo and ranch mix BEFORE adding in the cream cheese. Also added red bell pepp...

I made this for a get together and was tempted to eat it all myself...very yummy! I used one package of crescent rolls and shaped it into a 12 in. round pizza, and thus halved most of the ingred...

This is a quick and easy recipe. FOR A HEALTHY alternative, use pita bread as a mini- pizza crust. You can also use reduced fat or fat free cream cheese and mayo to save calories. Personally,...

This is an excellent recipe, but it took a LOT longer to make than I was prepared for. We were taking to a lunch party and I started at 10:00 a.m. First mistake was I baked the cresent rolls o...

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