Creamy Bacon Dip

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"Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish."
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6 h 15 m servings 1271 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 1271 kcal
  • 64%
  • Fat:
  • 128.5 g
  • 198%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.



Takes more than 15 minutes to prepare but it is yummy! You can use the leftover dip for salad dressing.

This recipe would be enough to serve 20 people or more!! I made 1/4 of this amount and it was plenty for 4 people. It is delicious. I used precooked bacon and just guessed on the amount and you ...

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