Black-Eyed Pea Dip

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"Need a little incentive to eat more vegetables? Keep this easy, healthful dip on hand--who knew that raw vegetables could be so addictive?"
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10 m servings 29 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place peas, parsley, lemon juice, oil, garlic, tarragon, salt and pepper in a food processor; process until smooth. Transfer to a serving bowl.


  • Make Ahead Tip: Cover and refrigerate for up to 2 days.



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