Kid's Favorite Pea Soup

Kid's Favorite Pea Soup

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SHECOOKS2 96

"This is easy to make and is loved by even picky kids!!"
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Ingredients

35 m servings 509 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent. Add the peas, broth, bay leaf and ham. Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)
  2. Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste. Add water as needed to adjust the thickness of the soup.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

This recipe, in it's completion, was worth four stars but here's my kaveot; IF YOU DON'T HAVE A PRESSURE COOKER FIND A DIFFERENT RECIPE!!! Contrary to the little side note about cooking your pea...

Most helpful critical review

I don't have a pressure cooker, so I cooked on the stove, and it took about 3 1/2 hours. If you are using this method, give your potatoes and carrots more than 15 minutes, as the soup is very t...

This recipe, in it's completion, was worth four stars but here's my kaveot; IF YOU DON'T HAVE A PRESSURE COOKER FIND A DIFFERENT RECIPE!!! Contrary to the little side note about cooking your pea...

I liked it better made with ham stock instead of chicken stock.

I loved this and even my split-pea-hating boyfriend was happy to eat it several times so it can't be bad. All the veggies gave it a nice complexity. It comes out pretty thick though, not very so...

Delicious, nutritious, easy and my girls loved it. I had to add more chicken broth though and didn't have the chervil - it was good anyway.

Delicious. I made it in a pot on the stove rather than in a pressure cooker. Needed more water/chicken stock but that is just the cooking method I think. Was making this for me not kids so I ...

Well, the kids (2 and 4 yrs old) were not crazy about it, but my husband was, me too, so maybe this will appeal more to "big kids". I had to add extra liquid for re-heating, and pureed everythi...

well, I subbed a diced ham steak for the bacon, and used sodium free stock since I was making this for someone on a VERY low sodium diet. The flavors were actually much clearer w/o the salt, but...

I LOVED this version of Split Pea Soup! I did it in the pressure cooker because I didn't have the time to wait using the conventional method. I needed extra liquid and used both organic chicke...

I basically make the same soup in the oven. Add a ham bone (or not), 2 1/4 cups of split peas, 8 cups of water, veggies and spices, bake covered 2 hours at 350, do not peek. Take out of oven, b...