Buttermilk Pie II

Buttermilk Pie II

9
SMAYO 0

"Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years."
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Ingredients

1 h 5 m servings 400 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the...

Most helpful critical review

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the...

Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to it which I arranged on top of the filling before baking. The finished results were wonderful...it l...

I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I couldn't enjoy it, thinking about all the calories and fat I was ingesting. I'm no health nut either, ...

I used a 9" crust and still had too much filling. After refrigerating it all was very greasy. It left a coating in my mouth. Tasted good though.

This is a horrible version of this pie! It tastes nothing like it should.

This was my first attempt at buttermilk pie, it is the other half's favorite and I was bringing it to the in-laws for Christmas. It was super easy and delicious!

This pie turned out just fantastic and was a most delicious celebration of three of my favorite things--butter, sugar & buttermilk. Velvety smooth and set up perfectly. Out of habit, I sprinkle...