Party Italian Wedding Soup

Party Italian Wedding Soup

96

"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."
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Ingredients

1 h 15 m servings 260 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 733 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
  2. In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
  3. Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

Reviews

96
  1. 118 Ratings

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Most helpful positive review

Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...

Most helpful critical review

It's missing Parmigiano Reggiano. I would use fresh escarole, not frozen spinach. The other vegetables don't belong, neither does the chicken. And by all means, don't use canned chicken broth.

Easy to make..I like the fact that I don't have to saute the veggies. Do however, make better meatballs, it makes all the difference. I make mine with: 8 oz pork, 8 oz. beef, 1 egg, 1/3 cup pars...

I have made this recipe many times and it is one of my favorites! Over time I have made the following changes: I begin by sauteing my carrot, onion, and celery until veggies are tender and onio...

This was a hit, what a great way to get a 5 year old to eat spinach, she loved it. And my husband said, "great way to get a 34 year old to eat his spinach too". Like some of the other folks, I...

Great recipe - very easy! Even easier was making it in the crockpot... I followed the recipe pretty much completely to the letter except: -Added more stock - probably about another can (14.5...

This was the first time I made Wedding Soup. I had tasted this soup only once in a coffee shop and had been dreaming of it since. I did make a few chages though. Like others I thought it need...

Excellent soup, different from anything that I've ever prepared. It was actually fun to make. I used ground turkey in place of ground beef, used Italian flavored breadcrumbs, and added a little ...

Loved this soup - perfect on a cold rainy night! I added a couple of tablespoons of pesto to the meatballs - they were fantastic. Used a 48oz can and 2 14oz cans of broth - might just use 2 larg...

This recipe is exactly what I wanted for Italian Wedding Soup. I always bought it canned and it was just too salty. This took a little while, but was completely worth it. I made a few changes p...

This was tasty, although you HAVE TO double the broth or you end up eating a stew instead of a soup. The whole kitchen smelled warm and inviting while it simmered, and it was the perfect meal f...