Mimi's Eggplant Casserole

Mimi's Eggplant Casserole

26

"Eggplant deluxe! Put a little kick in your next eggplant feast."
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Ingredients

1 h 5 m servings 255 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mash the eggplant in water; drain off excess water.
  3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

Reviews

26
  1. 31 Ratings

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Most helpful positive review

Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I...

Most helpful critical review

I used crushed crackers for my top just becuase it was what I had on hand. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Otherwise it tasted great. Perso...

Very tasty, and easy to make. You have to make sure you squeeze the excess water out of the eggplant otherwise it is a bit soupy. Really enjoyed this one. Instead of crumbling cornbread on top I...

We put cornbread batter on it instead of crumbled cornbread!

This was awesome. My husband, who is very picky, loves it. It even freezes well, if you want to make two at a time.

This was fantastic. I will definitely make this again! Next time I will mix cornbread into the casserole and maybe add more cheese. Great comfort food!

I used crushed crackers for my top just becuase it was what I had on hand. Mine came out a little watery so make sure you drain that eggplant REALLY REALLY well! Otherwise it tasted great. Perso...

I was very disappointed with the way this turned out. My husband thought it was okay, but I found it to be very blah. The kids were not thrilled at all. The one nice thing about it was that I...

This was absolutely the best! My husband loved it and he is by far no eggplant fan. I made it as is and will do that over and over and over again.

We love this eggplant! Can't get enough! Thanks for sharing the recipe!

Thought this recipe was pretty good. The texture wasn't the best, but like another reviewer said, I will try and squeeze more water out of the eggplant next time. Has a stuffingy taste which i...