Easy BBQ Bake

Easy BBQ Bake

135

"This recipe is so easy to make. Chicken breasts loaded with a simply good honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal."
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Ingredients

1 h servings 433 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 79.5g
  • 26%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 939 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the barbecue sauce, honey, ketchup and onion and mix well. Place chicken in a 9x13 inch baking dish. Pour sauce over the chicken and cover dish with foil.
  3. Bake at 400 degrees F (200 degrees C) for 45 minutes to 1 hour, or until chicken juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

135
  1. 177 Ratings

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Most helpful positive review

This chicken came out really good tonight. About 45 minutes into the cooking time, I checked the chicken to make sure it wasn't drying out. I decided to take the foil off for the last 15 minutes...

Most helpful critical review

WAY TOO KETCHUPY!!! I even cut the ketchup in half! Not for us.

This chicken came out really good tonight. About 45 minutes into the cooking time, I checked the chicken to make sure it wasn't drying out. I decided to take the foil off for the last 15 minutes...

This is a great recipe! I used 1 cup of BBQ sauce & removed foil for the last 5 min to thicken sauce as per other reviewers. I also used 6 breast halves and there was still plenty of sauce lefto...

I have made this recipe twice, and the first time it was okay, the second time was great! The first time I used a sweet bbq sauce because that was what I had--the second time I used a spicy sau...

I'm so excited to find this recipe!! I have never before baked chicken with BBQ sauce before where the sauce didn't just slide off. THIS SAUCE STAYS ON!! Woohoo! I did use a SPICY BBQ sauce a...

WAY TOO KETCHUPY!!! I even cut the ketchup in half! Not for us.

This was good although I prefer the recipe on this site called "Baked Bar-be-que Chicken". It's easier and the result is better tasting.

Doug: Many a time I have poured bbq sauce over chicken pieces and baked in the oven! I did, tonight, follow your recipe and it turned out so much better than my "throw it in the oven" try!Absol...

This was really good and extremely easy to prepare! I like recipes where you don't have to make a trip to the store because you have ingredients on hand! Plus its perfect for when you've had a b...

GREAT chicken!! Per another, I used a spicy BBQ sauce, which was slightly offset by the ketchup and honey. Also, I was able to use 6 chicken breasts, with sauce to spare. During the last 5 min o...