Grilled Lemon Pepper Catfish

Grilled Lemon Pepper Catfish

Elizabeth Ann Steele 1

"A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!"
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Ingredients

1 h 35 m servings 374 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 38.4 g
  • 77%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 4545 mg
  • 182%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Pour the juice of 5 lemons into a glass bowl; whisk in the sea salt and garlic. Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.
  2. Preheat the oven's broiler for 400 degrees F (205 degrees C) and set the oven rack to the lowest position.
  3. Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade. Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning. Arrange the lemon slices over the fillets.
  4. Broil in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes. You may wish to turn the broiler on fully for the last few minutes if you like the edges of the fish blackened. Sprinkle the fillets with shredded carrot and parsley to garnish. Serve with lemon wedges on the side.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I have never reviewed a recipe or even joined but I had to go ahead and commment on this one. This is a great recipe. I made no changes and it was outstanding. I would highly recommmend this ...

Most helpful critical review

I am only giving this 1 star because of the overpowering lemon taste that the fish had. It literally made my lips pucker. My 11 year old daughter, who has a taste for strange foods, thought it...

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I have never reviewed a recipe or even joined but I had to go ahead and commment on this one. This is a great recipe. I made no changes and it was outstanding. I would highly recommmend this ...

This is a good recipe for lemon pepper catfish. I suggest using thin fillets and broiling them until slightly blackened. I marinated for about an hour and will increase to two hours for a slig...

I am only giving this 1 star because of the overpowering lemon taste that the fish had. It literally made my lips pucker. My 11 year old daughter, who has a taste for strange foods, thought it...

Way, WAY over seasoned. The flavor was good (kind of an "everything but the kitchen sink" approach when it comes to seasoning...) but wow. Just way too seasoning for that amount of fish. The ...

I duno, didn't really care for this maybe it was the catfish I used, or not even marinade time. May try it again in the future but no one in my family liked it.

It was beyond over-seasoned.

but the marinate was good enough with simple fresh garlic, thyme, cayenne and paprika was all it needed and garnished with freshly chopped green onions. All the other seasoning seemed overpoweri...

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