Fudgy Chocolate Drops

Fudgy Chocolate Drops

"A super fudgy and chewy chocolate cookie. To make milk sour, add two teaspoons of vinegar to a cup of milk and let it sit for five minutes."
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Ingredients

28 m servings 52 cals
Serving size has been adjusted!
Original recipe yields 96 servings

Nutrition

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt, set aside.
  2. Sift together the flour, baking soda, and salt. Set aside. In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  3. In a medium bowl, cream together the shortening, butter, and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and melted chocolate. Mix in the dry ingredients alternately with the sour milk. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets about 2 inches apart.
  4. Bake for 8 to 10 minutes in the preheated oven, until firm to the touch. Remove from baking sheets to cool on wire racks.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking fo...

Most helpful critical review

These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.

Most helpful
Most positive
Least positive
Newest

Beautiful recipe. Delicious, as well as super easy to make. I added some orange zest and juice because I had no vanilla on hand and sprinkled icing sugar on top for decoration. I'm looking fo...

These are easy, good cookies. The problem is, there isn't a lot of flavor. I'd recommend adding some sort of chips to the batter - chocolate, peanut butter, mint, etc.

EASY, AND A CHOCOLATE LOVERS DREAM!

Despite what other reviewers said, these weren't chocolatey enough for me. Still after my first tray full, they were a great way to use up leftover chips. I mixed some dough with mint chips, s...

These are more of a cake-y cookie. After trying the first batch that came out I was tempted to put the dough in a deep pan and bake like a cake or make muffins... I don't know if something didn'...

These have a good chocolate flavor.

Delicious and cake like. The batter was very similar to a frosting consistency. I used a tablespoon cookie scoop, and parchment paper instead of greasing the sheets. I also added per the other r...

So good! Instead of chocolate pieces I used chocolate cocoa with a little milk and oil, still melted, turn out great! ??

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