Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
These were okay. My boyfriend loved them but I really wasn't a fan. Needed to be more rhubarb/sugar, less flour. The texture and taste of the flour just made the filling become pastey. I thi...
These were great! Always looking for a new way to use up my rhubarb, and these hit the spot. I did put some icing sugar on them, but wouldn't need to as the flavor is great!
Made these for a BBQ and everyone LOVED them! I served them sprinkled with powdered sugar and raspberry syrup on the side.