Pomegranate Granita

Kasey

"Sweet and tart in a glass!!"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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Directions

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  1. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

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it was very good for the family we loved it I will be making for a Party this week

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