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Pomegranate Granita


"Sweet and tart in a glass!!"
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10 m servings
Original recipe yields 1 servings (1 cocktail)

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  • Prep

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  1. Place the ice, Cointreau, rum, and pomegranate syrup into a blender, blend until smooth. Moisten the rim of a tumbler with the cut edge of the orange slice, and dip the glass into the sugar to line the rim. Pour the granita into the glass, and garnish with the orange slice to serve.

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Read all reviews 2
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it was very good for the family we loved it I will be making for a Party this week

This is more a drink than true granita. I made the pomegranate juice into frozen granita then mixed the alcohol in it afterwards. This way, the kids could enjoy the granita. Thank you for the re...