Old Fashioned Potato Salad

Old Fashioned Potato Salad

664
jewellkay 1

"This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili."
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Ingredients

1 h servings 206 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Reviews

664
  1. 874 Ratings

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Most helpful positive review

I really enjoyed this recipe. I did make some minor changes--I added extra mayo to make it less dry, I used dill pickles that I cut up instead of the sweet relish, and I cut up the potatoes pri...

Most helpful critical review

This was my first attempt at potato salad...and I have to admit that I was a bit disappointed. It didn't wow me like I thought it would, and it didn't have the best reaction from the family. M...

I really enjoyed this recipe. I did make some minor changes--I added extra mayo to make it less dry, I used dill pickles that I cut up instead of the sweet relish, and I cut up the potatoes pri...

Wow. I never made potatoe salad before and this disappeared very quickly. I cut the onion measurement in 1/2 and grated it. Only used 2 eggs. Didn't have celery seeds or mustard.Dry mustard woul...

My husband was craving potato salad so after looking at a few different recipies I tried this one. It was really good! It is better the next day so make it a day in advance if possible. I add...

I really enjoyed reading through the reviews to see other reviewers personal touches they put on their own potato salad. I can tell you I never was a fan of potato salad until I started making m...

I made a few changes - 2 lbs. red potatoes, reduced eggs to 2, reduced sweet pickle relish to 1 heaping tablespoon, reduced mustard to less than 1 tablespoon and increased mayonnaise to more tha...

This was my first attempt at potato salad...and I have to admit that I was a bit disappointed. It didn't wow me like I thought it would, and it didn't have the best reaction from the family. M...

I have made this Potato Salad several times, and each time it is wonderful. People are always asking for recipe. I do adjust mayo and pickle relish to my own personal taste, which means I add mo...

Pretty good and tastes a lot like my mom's. I didn't add the relish and added an extra egg. I also used a combination of mayo and miracle whip for a little more flavor also using dijon mustard ...

i had to make a few changes on this recipe- i cut the celery down to 1/2 cup, 1/3 cup onion, and substituted diced kosher dill pickles for the relish. also, i had to add more mayo, because it wa...