KRETSCHMAR® Greek Roast Beef Pita

KRETSCHMAR® Greek Roast Beef Pita

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"The perfect pita is this Greek-inspired sandwich, served warm or cold. It is filled with olives, feta cheese, and KRETSCHMAR® Roast beef, and topped with KRETSCHMAR® Provolone Cheese."
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10 m servings 457 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Shred the whole package of roast beef. In medium bowl combine shredded roast beef with lemon pepper, olives and feta cheese. Set aside. Place in a small bowl the mayonnaise, garlic powder, and cucumber, and mix together. Spread the mayonnaise mixture on each bun or pita. Add 1/2 cup roast beef mixture. Top with provolone cheese.
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  • Comments:
  • This can be served warm or cold. If you choose warm, place sandwich in microwave for 30 seconds on medium setting or until cheese has melted.
  • You can use whole wheat bread or hamburger rolls instead of pita breads if you wish.



Recipe was fun and easy and great for summer. I didn't change a thing, except that I used whole wheat pita bread. Deliciously Greek, yum.

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