"A creation straight out of Southern Italy, with pesto, olives, pepperoncini, artichoke hearts and Genoa salami, Peppered Hickory Turkey and Brown Sugar Ham, sure to please the most discriminating taste."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
In a small mixing bowl, mix cream cheese with basil pesto until smooth and creamy. Stir in olives and sliced pepperoncini.
Open hoagie roll and evenly spread both insides with cream cheese mixture. Place artichoke heart slices over cream cheese. Place on top half of roll, layer Genoa, turkey and ham.
Place on bottom half of roll, radicchio and tomato slice. Carefully place top onto bottom half of roll and press gently. Secure with long toothpicks, cut in half. Place on a plate and garnish with a whole pepperoncini and radicchio leaves (optional).