Baking Powder Biscuits

4.4
(250)

These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!

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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
12
Yield:
12 biscuits

Ingredients

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¼ cup shortening (such as Crisco®)

  • 1 cup milk

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

  2. Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.

  3. Bake in the preheated oven until golden brown, 12 to 15 minutes

Nutrition Facts (per serving)

124 Calories
5g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 124
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 2mg 1%
Sodium 190mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g 6%
Calcium 74mg 6%
Iron 1mg 6%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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