French Toast II

French Toast II

350

"A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup."
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Ingredients

35 m servings 341 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 190 mg
  • 63%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. Soak bread slices in the egg mixture until saturated.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

350
  1. 464 Ratings

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Most helpful positive review

My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for...

Most helpful critical review

I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD WAY TOO SOGGY. MY FIRST BATCH WAS RUINED. ON THE SECOND BATCH I QUICKLY DIPPED THE BREAD IN THE EGG MI...

My husband, who has very little cooking experience, wanted to make french toast for us and so I looked up this recipe for him. This turned out so well that it is now our very favorite recipe for...

This was a good recipe. I used Texas toast instead also I cut out the nutmeg plus used some vanilla. We enjoyed it

I loved this recipe. I did modify it instead of milk I used heavy cream, and for the bread I used Pepperidge farms french vanilla bread! Yummy! Be sure not to let your bread too long, I usually...

I really enjoyed this French Toast. I was only making 2 slices for me, and when I reduced the servings to 2 it said to use 2/3 eggs, but I was having problems with that so I just used 1 egg. And...

I WAS NOT THRILLED WITH THIS AT ALL. SOAKING THE BREAD TILL IT WAS SATURATED MADE THE BREAD WAY TOO SOGGY. MY FIRST BATCH WAS RUINED. ON THE SECOND BATCH I QUICKLY DIPPED THE BREAD IN THE EGG MI...

Made this for oldest son this morning. This is the kid that inhales food like he has never eaten. He had about 4 bites total out of 2 slices and wouldn't eat any more :-( He didn't like the nut...

People like to complicate French Toast for some reason. They like to add extracts and peel and liqueurs, soak Brioche in the custard over night... and on and on and on. They fiddle and fuss and ...

Pretty good. I sprinkled brown sugar on top because I didn't have any syrup. It provided just the right amount of sweetness.

I cut the recipe to 8 servings; ignored the egg count, and used 4; and used only 4 slices of challah bread. It was the perfect amount of egg mixture for the long, 1-inch thick slices of bread. ...