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Baked Pancakes with Sausages

Baked Pancakes with Sausages

"This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup."
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35 m servings 492 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1266 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
  2. Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
  3. Sift together the flour, baking powder, white sugar, and salt; set aside.
  4. In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
  5. Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 46
  1. 54 Ratings

Most helpful positive review

I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at ...

Most helpful critical review

It was ok. It was simple, but t was sort of bland, and my oldest ate it but wasn't overly impressed. Good to have n hand, but not going to be a regular in the menu.

Most helpful
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I made these in a muffin tin and cut the sausages in half so they would fit. They were fantastic and my kids devoured them! Fill muffin cups 3/4 full and place sausage half on top, then bake at ...

My entire family loved this! It is very easy and the entire meal is in one pan. I added a dash of vanilla to the batter for added flavor. Thanks!

My husband works nights 2 weeks a month. We usally have breakfast for dinner. My family didn't know if "baked" pancakes was a good idea. Luckly we all won. This is a wonderful recipe!! I wi...

Very good, very very easy, light and fluffy just like a perfect pancake. Took advice of previous reviewer and added extra baking powder and sugar. It was perfect. I browned the sausages the nig...

This recipe is great. My son and his teenage friends like it with cooked bacon on top. The whole recipe is eaten by 2-3 17 yr olds. Great way to serve all at once.

After reading the reviews, I made the following adjustments to the recipe: 4 TBS sugar instead of 5 tsp. 5 heaping tsp. baking powder 1/2 TBS vanilla Omitted salt Used lard, not shortening....

WOW....What surprise I didnt think it would be sooo good...I used butter in place of the shortening...even without the sausage what a wonderful easy pancake..I also used a 13x9 pan and really pu...

Great Recipe! My family does love this one! We usually have this for dinner on breakfast night. So much easier than slaving over the stove fliping, while they are gone before the next pancake...

I cut the sausage into bite size pieces, the put half the batter in the pan, the sausage, and the other half of the batter. This works great for smaller children. And for the grownups, add a c...

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