Cream Cheese and Ham Spread

Cream Cheese and Ham Spread

Alydia Friend

"Simple, but flavorful, spread that is great with crackers or celery."
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Ingredients

8 h 5 m servings 99 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 53
  1. 61 Ratings

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Most helpful positive review

I have been making this for years as my mother made it before me. I add garlic powder and I make sure to refrigerate overnight to allow the flavors to meld. I just have served with regular butte...

Most helpful critical review

While the flavor was good, it was way too salty. I'd suggest adding some veggies such as celery or chopped onion. Otherwise just the cream cheese, ham and green onions were extremely high in sod...

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I have been making this for years as my mother made it before me. I add garlic powder and I make sure to refrigerate overnight to allow the flavors to meld. I just have served with regular butte...

This is a greawt base spread. I've been making it for years and oftentimes add capers, a bit of horseradish, garlic powder or pimiento for variations. For an appetizer version I add a couple tab...

I have brought this to 2 parties (it is so simple to make, even I can make it!) and have had 4 requests for the recipe! It is delicious. I spread it melba toast and on the miniature horsdevour...

I used a package of light "whipped" cream cheese for this recipe and I added a teaspoon of garlic powder. The kids and I ate this with homemade pita chips and rippled carrot "chips"--we really l...

We love this, so easy to make and once it sits overnight or even just a few hours, the flavors come together well. I make it into a 'cheese ball' by chopping up pecans and shape the cheese into...

We've used these ingredients to make ham rolls. We spread the cream cheese on a rectangle slice of luncheon ham then lay a green onion on one short end. We then roll the ham, and cut into small ...

My Ash-b-gash is not a deli meat kid, but could eat a bagel with cream cheese for every day for lunch. Even though the recipe called for ham, I figured I'd give it a shot. Fortunately, she loved...

This is wonderful served on bagel chips or with pumpernickel sticks for dipping. I add just a dash of garlic powder for added zip.

So simple yet so good!!! I've taken it to 3 parties and it always gets great reviews!

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