Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I just used normal mushrooms because I was trying to find a recipe to use up what I had in the fridge. Very tasty and easy to make.
Great dish!! Required a bit of salt, but overall, A+ Try with rice pilaf and steamed asparagus.
Ehh, just okay. I made the recipe exactly as written, with the exception of substituting ground pecans for ground walnuts and lightening up a little on the nutmeg, since I use fresh-ground. The ...