Grapes and Rice Stir Fry

Grapes and Rice Stir Fry

Avalyn

"This is a simple rice stir fry that is easily made vegetarian."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.

Footnotes

  • Cook's Note
  • Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before a...

Most helpful critical review

Loved the simplicity, however, it was pretty tasteless. I think it could use onions and garlic for a start.

Most helpful
Most positive
Least positive
Newest

I was afraid to make this due to the reviews stating it was tasteless, so I kicked it up a notch and it turned out quite yummy. I started with apple pieces and let them cook for a bit before a...

Easy and tasty. I added a dash of garlic powder while heating the chicken, but still think it could have used...something. My man added soy sauce to his. Maybe some green onions next time; still...

This sounds delicious -- like something quick for lunch if mixed all together. I'd personally rather thicken the sauce with cornstarch and serve the stir fry over separately warmed rice. Or, ma...

This recipe was VERY simple to make, fast, and quite yummy. Best of all, it was enjoyed by the complete spectrum of tastes in my family, from my husband (who loves his meat), to my picky-eater ...

This was pretty good the first time around! It doesn't warm up well though, so don't make enough to have leftovers!

Definitely a unique combination of flavors! I used brown rice and fat free chicken broth.

I actually had all of the ingredients available in the refrigerator so I gave this a try. COuld use a little more taste, but it is a quick, simple and tasty little lunch dish. A good way to use...

Loved the simplicity, however, it was pretty tasteless. I think it could use onions and garlic for a start.

Other stories that may interest you